Ingredients
Method
- Preheat oven to 350°.
- Grease a 9x9 pan.
- Beat together butter, sugar, peppermint extract and vanilla extract.
- Add eggs one at a time, beating well between each addition.
- Stir together flour, cocoa powder and salt.
- Gradually add to butter mixture.
- Mix in baking soda.
- Fold in chocolate chips.
- Scrape batter into prepared pan, spreading evenly.
- Scatter crushed peppermint candy over the top.
- Bake for 25 minutes, until brownies begin to pull away from the edges of the pan.