Ingredients
Method
- Sauté ground beef until browned.
- Add all remaining ingredients.
- Close lid and set vent to Sealing.
- Press bean/chili button.
- Vent either naturally or manually. Your choice!
- Enjoy!
Notes
To cook in a slow cooker, brown meat. Add all ingredients to slow cooker. Cook on high for 4 hours or low for 8 hours.