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Honey Pumpkin Pie

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Ingredients Method

Ingredients
  

  • 2 cups pumpkin puree
  • 1/2 cup honey
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 3/4 cup heavy cream
  • 2 eggs lightly beaten
  • 1 unbaked pie shell

Method
 

  1. Preheat oven to 375°.
  2. Mix together the pumpkin, honey, vanilla, salt, cinnamon, ginger, nutmeg and cloves.
  3. Add in the cream, the gently beat in the eggs.
  4. Pour in the pie shell.
  5. Cover edges with foil.
  6. Bake for 25 minutes, then remove the foil.
  7. Bake another 20-30 minutes or until a knife inserted near the center comes out clean.
  8. Cool completely.