Ingredients
Method
- Preheat oven to 350°.
- Lay out Hawaiian rolls on a baking sheet and slice in half horizontally.
- Lift off the top portion and set aside.
- Spread the buffalo chicken dip over the bottom portion of the rolls.
- Sprinkle with cheddar cheese.
- Replace the tops of the rolls.
- Brush with melted butter.
- Bake for 10-15 minutes or until cheese is melted and the tops are a slight golden brown.