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Buffalo Chicken Dip

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Ingredients Method

Ingredients
  

  • 1 pkg. (8 oz.) cream cheese softened
  • 1 can (10 oz.) canned chicken drained
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • Tortilla chips

Method
 

  1. Preheat oven to 350°.
  2. Spread cream cheese in an ungreased 1 qt. (8x8) baking dish.
  3. Layer with chicken, buffalo sauce and ranch dressing.
  4. Sprinkle with cheese.
  5. Bake for 20-25 minutes or until cheese is melted and the dip is bubbly.
  6. Serve warm with tortilla chips.