Soaked Pancakes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes
Ingredients
- 2 c. flour
- 2 c. milk
- 2 Tbsp. apple cider vinegar
- 2 eggs, lightly beaten
- 2 Tbsp. maple syrup or honey
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
Instructions
- The night before, mix together milk and vinegar.
- Whisk in the flour.
- Allow to sit on the counter, covered, overnight.
- In the morning, whisk in the remaining ingredients.
- Pour 1/4 c. of batter on a hot greased skillet.
- Cook until the edges start to bubble.
- Flip and cook for another 2 minutes.
- Remove to a plate.
- Repeat until all the batter is used.
- Enjoy!
Notes
The maple syrup and honey are completely interchangeable, depending on personal preferences, or what you have on hand.
Find it online: https://www.homegrownlass.com/soaked-pancakes/