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Double Chocolate Muffins

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Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup cane sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/4 cup cocoa powder
  • 1 1/4 cup flour
  • 1/2 cup sour cream or yogurt
  • 3/4 cups chocolate chips

Instructions

  1. Preheat oven to 350°.
  2. Line or grease a muffin pan.
  3. Cream together butter and sugars until light and fluffy.
  4. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder.
  5. Sift cocoa powder into bowl, mixing until fully incorporated.
  6. Alternate additions of flour and sour cream until fully combined.
  7. Stir in chocolate chips.
  8. Scoop into muffin pan.
  9. Bake 18-20 minutes.
  10. Cool in pan for 5 minutes.
  11. Enjoy!

Find it online: https://www.homegrownlass.com/double-chocolate-muffins/